Adiet's Blog ↔ Medan In North Sumatera

In contrast to the small island of Bali, the province of North Sumatera is large with one of the biggest lakes in the world, Lake Toba, at its navel. The continuous mountain of Bukit Barisan, which extends from Aceh at the tip of the island of Sumatera to Lampung at the bottom of the island, guards the province on the west side, providing home for thick, tropical jungles and lush vegetations. As you go down the western mountains towards the beaches of the east, mountain streams, strong rivers, and gorgeous waterfalls will accompany you.

Relative to Bali, North Sumatera has very heterogenous ethnic groups, and thus, cultures. The people of the eastern coasts, also known as the Malays (Melayu) have markedly different traditions and culture from the Batak highlanders who live around Lake Toba and Samosir Island. Further south, the Mandailings and Angkolas, and the Island of Nias, have yet more flavors of traditions and culture. There are many places to see in this cultural salad bowl:

Medan

The province of North Sumatra stretches across the island of Sumatra between the Indian Ocean and the Strait Malacca. It borders Aceh province on the northwest and Riau and West Sumatra provinces on the southeast. It has an area of 70787 km². The province contains a broad, low plain along the Strait of Malacca coast; the provincial capital, Medan, is located here. In the south and west, the land rises to the mountain range that runs the length of Sumatra; the mountains here are dominated by Lake Toba, formed from the caldera of an ancient volcano. Several large islands in the Indian Ocean off the coast of Sumatra are part of North Sumatra, most notably Nias, Tanah Bala, Tanah Masa, and Pini. North Sumatra has a population of approximately 11.48 million (As of 2000[update] census).

The phrase is a testament to the popularity of Chinese food around the world. Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships.

Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens. Even prepared foods such as dim sum or BBQ duck for to go orders must gleam, glisten, and steam as if just taken out of the oven.

Health food is a term that has been used in the United States since the 1920s and refers to specific foods claimed to be especially beneficial to health. In contrast to a regular healthy diet, proponents of health foods claim that particular foods have specific favorable effects on health. Examples of health foods include alfalfa sprouts, wheat germ and yogurt. Natural foods and organic food are related categories. Health foods are sold in health food stores or in the health/organic section of supermarkets.
The term is often used for foods that are low in fat and/or sugar, since overconsumption of fatty and sugary foods is seen as contributing to the obesity epidemic.

Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet. Although the usual intention is weight loss and change in body type, sometimes the intention is to aid in gaining weight or muscle as in bodybuilding supplements.

In addition to diet other words or phrases are used to identify and describe these foods including light or lite, low calorie, low fat, no fat, fat free, no sugar, sugar free, and zero calorie. In some areas use of these terms may be regulated by law. For example in the U.S. a product labeled low fat must not contain more than 3 grams of fat per serving; and to be labeled fat free it must contain less than 0.5 grams of fat per serving.

Jasmine (Jasminum) (from Old French Jasmine which is from the Persian yasmin, i.e. "gift from God", via Arabic) is a genus of shrubs and vines in the olive family (Oleaceae),with about 200 species, native to tropical and warm temperate regions of the Old World. The majority of species grow as climbers on other plants or on structures such as chicken wire, gates or fences. The leaves can be either evergreen (green all year round) or deciduous (falling leaves in autumn).

Jasmine is widely cultivated for its flowers, enjoyed in the garden, as house plants, and as cut flowers. The flowers are worn by women in their hair in southern and southeast Asia. Many species also yield an absolute, which is used in the production of perfumes and incense. Jasmine tisane is consumed in China, where it is called Jasmine flower tea (pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make tea, which often has a base of green tea, but sometimes an Oolong base is used.

The delicate Jasmine flower opens only at night and is plucked in the morning when the tiny petals are tightly closed. They are then stored in a cool place until night. Between six and eight in the evening, as the temperature cools, the petals begin to open. Flowers and tea are "mated" in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the Jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times.

Because the tea has absorbed moisture from the flowers, it must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. Giant fans are used to blow away and remove the petals from the denser tea leaves. If present, they simply add visual appeal and are no indication of the quality of the tea. The French are known for their jasmine syrup, most commonly made from an extract of jasmine flowers.

In the United States, this French jasmine syrup is used to make jasmine scones. Jasmine essential oil is now commonly in use. Its flowers are either extracted by the labour-intensive method of enfleurage or through chemical extraction. The reason it is so expensive is because of the enormous amount of flowers needed to produce a small amount of oil. The flowers have to be gathered at night because the odour of jasmine is more powerful after dark.

The flowers are laid out on cotton cloths soaked in olive oil for several days and then extracted leaving the true Jasmine essence. Some of the countries producing Jasmine essential oil are India, Egypt, China and Morocco. Its chemical constituents include methyl anthranilate, indole, benzyl alcohol, linalool, and skatole.

A rose is a perennial flower shrub or vine of the genus Rosa, within the family Rosaceae, that contains over 100 species and comes in a variety of colors. The species form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. It is a common error to refer to roses having thorns. But thorns are modified leaves, whereas these sharp protrusions on a rose are modified epidermal tissues (prickles).

Tulipa, commonly called tulip, is a genus of about 150 species of bulbous flowering plants in the family Liliaceae. The native range of the species includes southern Europe, north Africa, and Asia from Anatolia and Iran in the west to northeast of China. The centre of diversity of the genus is in the Pamir and Hindu Kush mountains and the steppes of Kazakhstan. A number of species and many hybrid cultivars are grown in gardens, used as pot plants or as fresh cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.

The species are perennials from bulbs, the tunicate bulbs often produced on the ends of stolons and covered with glabrous to variously hairy papery coverings. The species include short low-growing plants to tall upright plants, growing from 10 to 70 centimeters (4–27 in) tall. They can even grow in the cold and snowy winter. Plants typically have 2 to 6 leaves, with some species having up to 12 leaves. The cauline foliage is strap-shaped, waxy-coated, usually light to medium green and alternately arranged. The blades are somewhat fleshy and linear to oblong in shape. The large flowers are produced on scapes or subscapose stems normally lacking bracts. The stems have no leaves to a few leaves, with large species having some leaves and smaller species have none.

Typically species have one flower per stem but a few species have up to four flowers. The colorful and attractive cup shaped flowers typically have three petals and three sepals, which are most often termed tepals because they are nearly identical. The six petaloid tepals are often marked near the bases with darker markings. The flowers have six basifixed, distinct stamens with filaments shorter than the tepals and the stigmas are districtly 3-lobed. The ovaries are superior with three chambers. The 3 angled fruits are leathery textured capsules, ellipsoid to subglobose in shape, containing numerous flat disc-shaped seeds in two rows per locule.

Although tulips are associated with Holland, both the flower and its name originated in the Persian empire. The tulip, or lale (from Persian لاله, lâleh) as it is also called in Turkey, is a flower indigenous to Turkey, Iran, Afghanistan and other parts of Central Asia. It is unclear who first brought the flower to northwest Europe. The most widely accepted story is that of Oghier Ghislain de Busbecq, Ambassador from Ferdinand I to Suleyman the Magnificent of the Ottoman Empire in 1554. He remarks in a letter upon seeing "an abundance of flowers everywhere; Narcissus, hyacinths, and those which in Turkish Lale, much to our astonishment, because it was almost midwinter, a season unfriendly to flowers" (see Busbecq, qtd. in Blunt, 7).

In Persian Literature (classic and modern) special attention has been given to these two flowers, in specific likening the beloved eyes to Narges and a glass of wine to Laleh. The word tulip, which earlier in English appeared in such forms as tulipa or tulipant, entered the language by way of French tulipe and its obsolete form tulipan or by way of Modern Latin tulīpa, from Ottoman Turkish tülbend, "muslin, gauze". (The English word turban, first recorded in English in the 16th century, can also be traced to Ottoman Turkish tülbend.)

Tulips originate from mountainous areas with temperate climates and need a period of cool dormancy. They do best in climates with long cool springs and early summers, but they are often grown as spring blooming annual plantings in warmer areas of the world. The bulbs are typically planted in late summer and fall, normally from 10 to 20 cm (4 to 8 in.) deep, depending of the type planted, in well draining soils.

In parts of the world that do not have long cool springs and early summers, the bulbs are often planted up to 12 inches deep; this provides some protection from the heat of summer and tends to force the plants to regenerate one large bulb each year instead of many smaller non blooming ones. This can extend the usefulness of the plants in warmer areas a few years but not stave off the degradation in bulb size and eventual death of the plants.

Orchid Flower is a symbol of love and gentleness. where interest is found in many tropical forests. and you can find interest in this type of forest in the indonesian, and this is also a lot of interest in kemabangkan in bogor, it can be very expensive, especially once the species is a particular interest in the selling price of more than one million, because of the beauty This interest in high esteem with.

Orchidaceae (or Orchid family) is the largest family of the flowering plants (Angiospermae). Its name is derived from the genus Orchis. The Royal Botanical Gardens of Kew list 880 genera and nearly 22,000 accepted species, but the exact number is unknown (perhaps as many as 25,000) because of taxonomic disputes. The number of orchid species equals about four times the number of mammal species, or more than twice the number of bird species. It also encompasses about 6–11% of all seed plants.

About 800 new orchid species are added each year. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). The family also includes the Vanilla (the genus of the vanilla plant), Orchis (type genus) and many commonly cultivated plants like some Phalaenopsis or Cattleya. Moreover, since the introduction of tropical species in the 19th century, horticulturists have more than 100,000 hybrids and cultivars.

A majority of orchids are perennial epiphytes, which grow anchored to trees or shrubs in the tropics and subtropics. Other species are lithophytes, growing on rocks or very rocky soil, or are terrestrial. Nearly all temperate orchids are terrestrial. Some orchids, like Neottia and Corallorhiza, lack chlorophyll and are unable to photosynthesize. Instead, these species obtain energy and nutrients by parasitising soil fungi through the formation of orchid mycorrhizas.

The fungi involved include those that form ectomycorrhizas with trees and other woody plants, parasites such as Armillaria, and saprotrophs. These orchids are known as myco-heterotrophs, but were formerly (incorrectly) described as saprophytes due to the belief that they gained their nutrition by breaking down organic matter. While only a few species are achlorophyllous holoparasites, all orchids are myco-heterotrophic during germination and seedling growth and even photosynthetic adult plants may continue to obtain carbon from their mycorrhizal fungi.

Orchids have developed highly specialized pollination systems and thus the chances of being pollinated are often scarce. This is why orchid flowers usually remain receptive for very long periods and why most orchids deliver pollen in a single mass; each time pollination succeeds thousands of ovules can be fertilized.

Pollinators are often visually attracted by the shape and colours of the labellum. The flowers may produce attractive odours. Although absent in most species, nectar may be produced in a spur of the labellum, on the point of the sepals or in the septa of the ovary, the most typical position amongst the Asparagales. In orchids that produce pollinia, pollination happens as some variant of the following. When the pollinator enters into the flower, it touches a viscidium, which promptly sticks to its body, generally on the head or abdomen.

While leaving the flower, it pulls the pollinium out of the anther, as it is connected to the viscidium by the caudicle or stipe. The caudicle then bends and the pollinium is moved forwards and downwards. When the pollinator enters another flower of the same species, the pollinium has taken such position that it will stick to the stigma of the second flower, just below the rostellum, pollinating it. The possessors of orchids may be able to reproduce the process with a pencil or similar device.